American Barbecue Sauces Tasty Recipes Of Marinades Rubs & More From Across The Country Rubs
From Kansas City to North Carolina, try a sauce from a different region this summer grilling season. Or, host a backyard barbecue making all four sauces available for your guests and let them judge which one they like best. You might find that you have a new favorite!
This saucy book includes:
√Barbecue basics--Discover details about American barbecue, including the big four BBQ regions, the five mother sauces, lesser-known BBQ styles, and more.
√Marinades, mops, and more--Explore other ways to heat up your barbecue game, with recipes like Cowboy Coffee Beef Rub, Basic Poultry Brine, and Old-Fashioned Glaze.
√Essential equipment--Convenient lists for stocking your kitchen include pantry items, necessary tools like basting brushes, and nice-to-haves like disposable gloves.
| Publisher Name | Independently Published |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 13 | 9798710035696 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 00.90" H x 20.05" L x 98.00" W |
| Page Count | 154 |
