New York City A Food Biography
Publisher Name | Rowman & Littlefield Publishers |
---|---|
Author Name | Hagendorf, Col |
Format | Audio |
Bisac Subject Major | SOC |
Language | NG |
Isbn 10 | 1442227125 |
Isbn 13 | 9781442227125 |
Target Age Group | min:NA, max:NA |
Series | 000455970 |
Dimensions | 00.90" H x 80.06" L x 39.00" W |
Page Count | 210 |
Andrew F. Smith teaches food studies and professional food writing at the New School University in New York City. He is the author or editor of twenty-one books, including Eating History: Thirty Turning Points in the Making of American Cuisine (2009), and serves as the editor of the Oxford Encyclopedia on Food and Drink in America. He has written and lectured extensively about New York City food history.