Malibu Farm Sunrise to Sunset Simple Recipes All Day
It's an ode to unfussy home cooking from an author who truly gets it; Malibu Farm's path to success is rooted in Helene's completely self-taught skill and her simple Swedish sensibility. And in essays interspersed throughout the book, Helene shares her memories from growing up in Sweden, insights from the restaurant, and the joys of a life by the water. With doable and nourishing recipes like Avocado Pizza with Serrano and Ricotta and the Big Apple Salad with Brussels Sprouts, Malibu Farm Sunrise to Sunset encourages you to create memorable meals that make every day a beach any day, no matter where you are.
| Publisher Name | Clarkson Potter Publishers |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 10 | 0593138724 |
| Isbn 13 | 9780593138724 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 00.00" H x 00.00" L x 00.00" W |
| Page Count | 304 |
Helene Henderson learned to cook in Sweden, where she grew up. In 1997, she started Lavender Farms Catering in Los Angeles, specializing in organic food. Malibu Farm began in her backyard with cooking classes and catered farm dinners. Now she is the chef and owner of Malibu Farm, which has expanded to restaurants in eight cities. She lives in Malibu with her husband, screenwriter and director John Stockwell, and their three children.
