Inventing Authenticity How Cookbook Writers Redefine Southern Identity
Tippen discusses the act of cooking as a way to perform--and therefore reinforce--the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are--or who we think we are.
Publisher Name | University of Arkansas Press |
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Author Name | Hagendorf, Col |
Format | Audio |
Bisac Subject Major | CKB |
Language | NG |
Isbn 10 | 168226064X |
Isbn 13 | 9781682260647 |
Target Age Group | min:NA, max:NA |
Series | 000780723 |
Dimensions | 00.92" H x 00.06" L x 20.00" W |
Page Count | 212 |
Carrie Helms Tippen is assistant professor of English at Chatham University.