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Soups Stews Gumbos Chilis Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry
Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and Hilton Head, South Carolina.
Years ago, his daughter Caroline suggested he write a cookbook. He did, and this is book #6. Caroline and her husband Michael are in the food and beverage business as well. He is also a chef and she is in management and also bartends.
My grandson Oli and I hope to write one or two more books in the future. Oliver likes food even more than I do. Oli loves to eat. His older sister, Lilah, loves to read. We hope you enjoy the book!
Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and Hilton Head, South Carolina.
Years ago, his daughter Caroline suggested he write a cookbook. He did, and this is book #6. Caroline and her husband Michael are in the food and beverage business as well. He is also a chef and she is in management and also bartends.
My grandson Oli and I hope to write one or two more books in the future. Oliver likes food even more than I do. Oli loves to eat. His older sister, Lilah, loves to read. We hope you enjoy the book!
Publisher Name | Strategic Book Publishing & Rights Agency LL |
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Author Name | Hagendorf, Col |
Format | Audio |
Bisac Subject Major | CKB |
Language | NG |
Isbn 10 | 1950860914 |
Isbn 13 | 9781950860913 |
Target Age Group | min:NA, max:NA |
Dimensions | 00.90" H x 00.06" L x 00.00" W |
Page Count | 218 |