Easy Oatmeal Cookbook

Author: Hagendorf, Col
Availability: In stock
Regular Price AED 35.56 Special Price AED 33.78
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BISAC Categories:
Courses & Dishes | Breakfast |
The Healthiest and Easiest Breakfast Just Got More Delcious. These are the most Delicious Oatmeal Recipes....

Get your copy of the best and most unique Oatmeal recipes from Chef Maggie Chow!

So are you ready for a delicious Oatmeal adventure? Preparing delicious Oatmeal is so simple you absolutely must learn these unique ways of cooking it.

Don't forget the Oatmeal when thinking about which foods to prepare for breakfast.

You will learn how to prepare oatmeal in the oven, oatmeal on the stove, and oatmeal in the slow cooker. Everything you will ever need to know about oatmeal will be disclosed in this cookbook.

Here is a Preview of the Recipes You Will Learn:

  • Crock Pot Oatmeal I
  • Cranberry Maple Oatmeal
  • Cinnamon Ginger Carrot Oats
  • Easy South American Style Oats
  • Pumpkin, Pecan, and Oats
  • Much, much more!

Pick up this cookbook today and get ready to make some interesting and great tasting Oatmeal!

Related Searches: Oatmeal cookbook, Oatmeal recipes, Oatmeal recipes cookbook, Oatmeal, easy Oatmeal cookbook, breakfast recipes, breakfast cookbook

Publisher Name Createspace Independent Publishing Platform
Author Name Hagendorf, Col
Format Audio
Bisac Subject Major CKB
Language NG
Isbn 10 1522951229
Isbn 13 9781522951223
Target Age Group min:NA, max:NA
Dimensions 00.79" H x 90.05" L x 00.00" W
Page Count 84

Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!

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