All about Cakes and Candies - For Pleasure and Profit
Availability: In stock
Regular Price
AED 80.00
Special Price
AED 76.00
Contained within these pages is a detailed and concise guide to making cakes and sweets for both pleasure and profit. Including simple, step-by-step instructions as well as helpful information on equipment, technique, and much more besides, this book is perfect for the amateur confectioner and makes for a worthy addition to collections of confectionery and cooking literature. The chapters of this book include: 'Utensils and Materials for Cakemakers'; 'How to Make and Bake Cakes'; 'Tried Favourite Cakes'; 'Real Chocolate Icing'; 'Easiest Icing for Everyone'; 'Royal Icing and Piping'; 'Decorated Cakes YOU Can make'; 'Birthday, Christmas, and Wedding Cakes'; and more. We are proud to be republishing this antique text now complete with a new introduction on confectionery.
| Publisher Name | Metcalf Press |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 10 | 1409725375 |
| Isbn 13 | 9781409725374 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 00.85" H x 00.05" L x 50.00" W |
| Page Count | 180 |
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