Food and Nutrition What Everyone Needs to Know(r)
Publisher Name | Oxford University Press USA |
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Author Name | Hagendorf, Col |
Format | Audio |
Bisac Subject Major | HEA |
Language | NG |
Isbn 10 | 0190846631 |
Isbn 13 | 9780190846633 |
Target Age Group | min:NA, max:NA |
Series | 000842169 |
Dimensions | 00.82" H x 00.05" L x 50.00" W |
Page Count | 320 |
P.K. Newby, ScD, MPH, MS, is a nutrition scientist and gastronome whose multidisciplinary training spans the biological, social, and public health sciences, creating a unique and refreshing perspective when thinking about today's food problems and their potential solutions. She is also an Adjunct Associate Professor at Harvard, where she is an award-winning educator. Her mission is to help people live their healthiest, most delicious lives.