Instant Pot for Two Cookbook for Beginners A Mothers Guide

• Are you looking for healthy meals for your child?
• Are you looking for a new variety of recipes that are easy to cook?
• Are you tired of slaving away in the kitchen but don't want fast food?

Then Instant Pot for Two Cookbook for Beginners: A Mother's Guide by Sydney Foster, is for you!

Serves: 2

Time: 40 Minutes

Ingredients:

• 4 Chicken Thighs, Skinless & Boneless
• Sea Salt & Black Pepper to Taste
• 1 Teaspoon Cumin
• 1/2 Tablespoon Olive Oil
• 1 Teaspoon Smoked Paprika
• 1 Teaspoon Coriander
• 1 Clove Garlic, Minced
• 1/2 Yellow Onion, Chopped
• 1 Carrot, Chopped
• 14 Ounces Tomatoes, Chopped
• 4 Medjol Dates, Chopped
• 4 Tablespoons Chicken Stock
• 1/2 Lemon, Cut into Wedges
• 4 Tablespoon Green Olives, Pitted
• 2 Tablespoon Pine Nuts
• Mint, Chopped for Garnish

Directions:

1. Mix your chicken thighs with your salt, pepper, oil, paprika, coriander and cumin.
2. Press saut on your instant pot, adding in your chicken. Brown for five minutes per side.
3. Add in your onion, carrot, tomatoes, garlic, stock, olives, and dates. Stir well, and cook on high pressure for twenty minutes.
4. Sprinkle with pine nuts and mint before serving.