Cooking in Splendour Home baking and sweet treats from a small kitchen

I am a self-taught chef from Scotland. My recipes are tried and tested using basic household equipment and cookers and are easily made with only the most basic cooking skills. They allow anyone to entertain family or friends to a high standard. I am a family man and experiment on my long suffering wife and children with any new flavours i come up with. I have five children. All of them can cook and three of them are professional chefs, the youngest boy has been a chef on Iron Chef UK. My youngest daughter looks as though she could soon beat him though. I have taught many young chefs and at least one of them is at Michelin standards and a few are not far behind.