Korean American A Cookbook
Playful, poignant, and informative, Korean American: A Cookbook also includes essays ranging from the life-changing act of leaving home and coming back, to what Thanksgiving means to a first-generation family both conceptually and culinarily--all the while teaching readers about the Korean pantry, the history of Korean immigration in America, and the importance of white rice in Korean cuisine. Recipes like Sheet-Pan Bibimbap with Roasted Fall Vegetables and Caramelized-Kimchi Baked Potatoes demonstrate Eric's prowess at introducing Korean flavors to comforting American classics, while a dish such as Meatloaf-Glazed Kalbi with Gamja Salad does the opposite by making a traditional Korean dish immediately more familiar through the addition of a beloved American flavor profile. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Publisher Name | Clarkson Potter Publishers |
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Author Name | Hagendorf, Col |
Format | Audio |
Bisac Subject Major | CKB |
Language | NG |
Isbn 10 | 0593233492 |
Isbn 13 | 9780593233498 |
Target Age Group | min:NA, max:NA |
Dimensions | 00.00" H x 00.00" L x 00.00" W |
Page Count | 288 |
Eric Kim is New York Times staff food writer born and raised in Atlanta, Georgia, by Korean immigrants. He worked his way through the literary and culinary world to eventually become a managing editor at Food Network and a senior editor at Food52, where he amassed a devoted readership of his Table for One column. Eric also makes guest appearances on Food52's YouTube channel. Eric is a contributing editor at Saveur and is regularly featured in The Washington Post, Bon Apptit, and Food & Wine, as well as Epicurious and The Kitchn. He lives with his rescue pup, Quentin, in New York City.