Home Canning Yall
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AED 125.56
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AED 119.28
The process of canning was started by a Parisian confectioner and chef, Nicolas began experimenting with preservation during the late 1700s. Most of our Grandparents have canned food and taught others how to do the process. This is a skill that is not taught in schools but at home. It's making a come back and there are new ways and safety regulations that need to be followed. In this book i will include the safety techniques and recipes you may want to use. This is very rewarding to can your own food. The more you practice the skill of canning the better you get and the prouder you will be of your pantry.
| Publisher Name | Independently Published |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 13 | 9798681982999 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 01.10" H x 20.08" L x 50.00" W |
| Page Count | 92 |
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