Flour: A Baker's Collection of Spectacular Recipes
Author | Peter Patilla |
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Language | English |
Format | Hardback |
Author detail | Joanne Chang |
Supplier | Hatim Al Jouhar Toy Trading LLC |
Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston. Christie Matheson is the author or co-author of several books, including Salty Sweets. She lives in Boston and San Francisco. Keller + Keller are Boston-based food and lifestyle photographers.