Practically Raw Desserts Flexible Recipes for All-Natural Sweets and Treats
- Baklava Blondies
- Summer Fruit Pizza
- Tuxedo Cheesecake Brownies
- Cashew Butter Cups
- Confetti Birthday Cake
- Pecan Shortbread Cookies
- Deep-Dish Caramel Apple Pie
- Dark Chocolate Sorbet
With this flexible approach, you can delve into raw desserts at your own pace, even without special equipment or hard-to-find ingredients. The book provides recipe variations and ingredient substitutions that address many common food allergens. If you're looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then you'll love Practically Raw Desserts.
| Publisher Name | Vegan Heritage Press LLC |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 10 | 1941252125 |
| Isbn 13 | 9781941252123 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 00.90" H x 00.07" L x 40.00" W |
| Page Count | 192 |
Amber Shea Crawley, author of Practically Raw: Flexible Raw Recipes Anyone Can Make, is a chef and writer specializing in healthful vegan and raw food. She was trained in the art of gourmet living cuisine at the world-renowned Matthew Kenney Academy, graduating as a certified raw and vegan chef. She also earned her Nutrition Educator certification at the Living Light Culinary Arts Institute. Practically Raw Desserts is her second book.
