The Food of Morocco

Γא£A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be AmericaΓאשs most knowledgeable food person and her books are full of insight, passion and brilliance.∩┐╜? ΓאפAnthony Dias Blue, CBS Radio, NY Γא£I think sheΓאשs one of the finest and most influential food writers in this countryΓאªone of the leading lights in contemporary gastronomy.∩┐╜? ΓאפCraig Claiborne Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to WolfertΓאשs classic, Couscous and Other Good Food from MoroccoΓאפa 2008 inductee into the James Beard Cookbook Hall of FameΓאפand fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.