A Culinary History of Downeast Maine
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Maine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of
| Publisher Name | History Press |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 10 | 1467138029 |
| Isbn 13 | 9781467138024 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 00.89" H x 00.06" L x 00.00" W |
| Page Count | 144 |
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