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- Eastern States From New York to New England Discover American Cooking East Coast Style
Eastern States From New York to New England Discover American Cooking East Coast Style
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Eastern Coast Cooking.Get your copy of the best and most unique Eastern States recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Eastern States. The Easy Eastern States Cookbook is a complete set of simple but very unique Eastern States recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Eastern States Recipes You Will Learn:
- Manhattan Homemade Pizzeria Pizza
- CNY Rustic Chicken
- 5 Borough Steak
- Chicken from French Canada
- Easy Salt Potatoes
- Sausage and Peppers Casserole
- Central Park Style Onions for Hotdogs
- Deli Style Reuben
- Deli Style Potato Salad
- Empire Pie
- Downstate Creamer
- Midtown Gazpacho
- Colcannon
- Authentic New England Style Clam Chowder
- New England Fried Chips and Fried Fish
- Turkey for Autumn
- Fettuccini Shrimp & Scallions
- Yankee Fried Honey and Garlic Chicken
- Mustard and Ginger Cauliflower
- Augusta Sweet Nutmeg and Clove Bread
- Salmon & Veggie Parcel
- New England Seafood Alfredo Casserole
- Much, much more!
Publisher Name | Independently Published |
---|---|
Author Name | Hagendorf, Col |
Format | Audio |
Bisac Subject Major | CKB |
Language | NG |
Isbn 13 | 9798682578016 |
Target Age Group | min:NA, max:NA |
Dimensions | 00.92" H x 50.07" L x 52.00" W |
Page Count | 106 |
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