New York & New England From Manhattan to Boston Discover Delicious New York Recipes and New England Recipes (2nd Edition)
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Classical Cooking from New York and New England
Get your copy of the best and most unique New York and New England recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on American cooking from the Northeast. New York & New England is a complete set of simple but very unique New York and New England recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the New York and New England Recipes You Will Learn:
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Get your copy of the best and most unique New York and New England recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on American cooking from the Northeast. New York & New England is a complete set of simple but very unique New York and New England recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the New York and New England Recipes You Will Learn:
- Big Apple Soup
- Irish Soup
- Manhattan Style Falafel
- Skaneateles Salad
- Authentic Italian Antipasto
- Easy Biscotti
- Authentic Eggplant Parmesan
- Jerk Chicken I
- Jamaican Beef Patties I
- Greek Moussaka I
- Classical Hummus I
- Chicken Souvlaki
- Greek Falafel II
- Chinese Store Beef and Broccoli I
- Rhode Island Relish
- Indian Breakfast
- New England Hoagies
- Classic Connecticut Cake
- Authentic New England Style Clam Chowder
- Turkey for Autumn
- New England Fried Chips and Fried Fish
- Fettuccini Shrimp & Scallions
- New England Style Stuffing
- Yankee Fried Honey and Garlic Chicken
- Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
| Publisher Name | Independently Published |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 10 | 1798026457 |
| Isbn 13 | 9781798026458 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 00.92" H x 50.07" L x 52.00" W |
| Page Count | 104 |
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