Seasons in a Vermont Vineyard The Shelburne Vineyard Cookbook
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AED 165.56
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Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
| Publisher Name | History Press Library Editions |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 10 | 1540216187 |
| Isbn 13 | 9781540216182 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 00.92" H x 50.07" L x 50.00" W |
| Page Count | 182 |
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