Common Edible and Poisonous Mushrooms of New York
Availability: In stock
Regular Price
AED 125.56
Special Price
AED 119.28
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.
Publisher Name | Syracuse University Press |
---|---|
Author Name | Hagendorf, Col |
Format | Audio |
Bisac Subject Major | NAT |
Language | NG |
Isbn 10 | 0815608489 |
Isbn 13 | 9780815608486 |
Target Age Group | min:NA, max:NA |
Dimensions | 00.80" H x 20.05" L x 92.00" W |
Page Count | 107 |
Write Your Own Review
Recommended Products