European Cookbook 4 Books In 1 Learn How To Prepare Over 200 Traditional Recipes From Mediterranean Sea

In the first book, Tapas Cookbook, you will discover 70 recipes for classic tapas and traditional Spanish food.

A tapa is a small dish - often a proper complete dish, not just a bite of something - that is commonly eaten as or before dinner. Spaniards tend to eat very late and therefore they often anticipate dinner time with small plates of food that go with a beer, wine or a pre-dinner drink. There are several variations that can include meat, fish, vegetables or small slice of bread with something on it, like the classic Italian bruschetta.

In Tapas Cookbook by Maki Blanc you will learn:

• How to prepare classic tapas recipes at home for friends and family
• 70 recipes for tradition tapas
• 70 classic and traditional Spanish recipes

In the second book, Greek Cookbook, you will explore 70 recipes for traditional Greek food.

Oh greek food! From Santorini to Cyprus, from Mykonos to Athens, the recipes and the flavors are a very unique characteristic: everything taste like the Mediterranean Sea!

Olive oil, cheese, fresh vegetables and even fresher fish and seafood are only few of the ingredients that can be found in any of the hundreds of Greece's small islands all around the sea.

In Greek Cookbook by Maki Blanc you will learn:

• 70 recipes for traditional Greek food
• 70 easy recipes with common ingredients for homemade greek cuisine
• How to cook traditional Greek food at home

In the third book, Mediterranean Cookbook, you will learn traditional and modern recipes from France, Spain, Italy and Greece.

Mediterranean Sea. Blue waves. Olive trees. Fresh vegetables. From French riviera to the Greek's Islands the men is very similar, especially during summer time. Yes, every country has its own recipes and traditions, but you can easily guess that the big sea between them, somehow, connects the minds and soul of many people.

In Mediterranean Cookbook by Maki Blanc you will learn:

• 20 recipes from French cuisine
• 20 recipes from Italian tradition
• 20 recipes from Greek cuisine
• 10 recipes from Spanish tradition

In the fourth book, French Cookbook, you will find 70 recipes for cooking at home traditional French food.

Why France has always been so into cooking and fine cuisine? The main reason is historical. Since King Luis XIV in mid 1600 the French territory has always been rich and people exited sooner compared to other European Countries from a stage of poverty and countryside lifestyle. The new upper class started to value food and fine dining, hiring professional cooks for parties and everyday's life, ending up in creating a real school for chefs preparing young students for what would have become a regular job.

In French Cookbook by Maki Blanc you will learn:

• 70 recipes for preparing at home classic French dishes
• 70 recipes for cooking authentic French food
• History of French food and its evolution

If you like fine dining and are willing to prepare at home tasty and amazing recipes, this cookbook is for you.