Izzat Ka Khana Mughlai Cuisine Recipes
| Publisher Name | Notion Press Inc |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 10 | 1643241494 |
| Isbn 13 | 9781643241494 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 00.85" H x 00.08" L x 50.00" W |
| Page Count | 182 |
Dr Izzat Husain an Indian freelancer consulting chef. Husain is passionate about food and being a man of spice, he creates authentic recipes, blending spices to make a special brand of dishes, to be appealing to the eyes, with a burst of flavours to the taste buds and to be of essential value to help nourish and heal the body. His priorities of cooking food are for the highest benefit for one's good health, by choosing spices that have natural healing benefits. He dedicated several years to perfect authentic recipes of most diminishing Mughlai Awadhi and Lakhnawi Cuisine. His learning experiences and unique methods of preparing these dishes came from old cooks, Royal family's in-house cooks and foodies of Royal Families. Husain is known for taking Awadhi cuisine across the globe. His dedication to his profession and passion for the art of food is indeed palpable. He spent years on perfecting and simplifying recipes and cooking methods, which makes it joyful for a house wife to prepare. He has created many authentic recipes, to name a few of his signature dishes are, Murgh Mewazad and Kebab Makhmali. Izzat Husain is a Unani Physician & Indian, Mughlai Chef. He started his career as a Doctor in Charitable Hospital which is the first charitable hospital in Lucknow, Uttar Pradesh. Husain is using all the incredible experiences and knowledge he gained over the years, to put a healthy spin to Awadhi cuisine. He belongs to the Royal Family of Awadh. Dr Izzat Husain's dishes are very delicious and prepared on slow fire, until its fully cooked, which makes it easy to digest and beneficial for health. He is a well-recognized Chef by many foodies, bloggers and food Historians, who admire his cooking techniques and the use of varies spices. He is known for cooking food without water, without artificial colouring and without yoghurt. Being a Unani Medicine Practitioner, Chef Dr. Izzat Husain's food is relatively lower on spices and fat content without discounting on the flavours and texture associated with the rich Awadhi culture, including his signature 'Izzat ki Roti' prepared using multi grains and seasoning with spices like 'Ajwain' and 'Kallonji' etc. Husain first TV show is QUEST on Traveller XP. After that he presented recipes with many tv channels, recently he presented 10 episodes on channel win Ramzaan special show.
