Pickles to Poppadoms Recipes that outlived the Raj

Author: Hagendorf, Col
Availability: In stock
Regular Price AED 80.00 Special Price AED 76.00
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Are you looking for easy to cook, authentic recipes that go beyond curry? Pickles to Poppadoms is a lovingly curated collection of Anglo-Indian recipes, a culinary heritage that stretches back 500 years or more. The recipes are infused with a passion for tasty food, and inspired with a sense of adventure that allowed the fusion of East and West in a way that traditional Indian cooking did not allow. These recipes have stood the test of time, and outlived empires and rulers to continue as a living tradition today.

Publisher Name Createspace Independent Publishing Platform
Author Name Hagendorf, Col
Format Audio
Bisac Subject Major CKB
Language NG
Isbn 10 154720298X
Isbn 13 9781547202980
Target Age Group min:NA, max:NA
Dimensions 00.90" H x 00.06" L x 00.00" W
Page Count 132

Christine is an author, illustrator, wife, mother, grandmother and friend. She also loves travelling and collecting recipes, memories and experiences. Christine decided to write a recipe book as her family love all her special curries and snacks and were asking for the recipes. This book is a legacy for them and generations of family to come. Christine has been connected to India for 3 generations, starting with her grandfather, a medical officer in Belgaum, India. She used to listen to all his stories and look at photos and inherited his love of the Anglo Indian food. Later, after getting married and having kids, she learnt many of the dishes from the large Anglo-Indian community in the UK, which included her extended family. Christine has also spent much time in India with annual visits over a long period of time when she collected recipes and tried them out to add to her repertoire. Christine's children and grandchildren continue the tradition, with her son being especially adept at dishing out delicious curries!

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