Mexican Cookbook 70 Easy Recipes For Tacos Burritos And Traditional Dishes From Mexico

One word that comes to mind when thinking about Mexican cuisines? Joy. The colors are impactful. The tastes are complex, bitter, sweet, spicy and sour, but balanced like a perfect concert. The way itself in which Mexican food is eaten is joyful: shared, small bite, 100% flavors.

From tacos to burritos, from quesadillas to fajitas, Mexican food is perfect to be prepared at home and served to friends and family. The ingredients can be easily found at the local supermarket and the process of creating your own tacos or fajitas is pure fun. Wit a large use of meat, fish and vegetables, alongside mais and rice, the Mexican cuisine is balanced and even in the rich garnish such as guacamole and pico del gallo, the flavors are spot on and the ingredients not processed.

In Mexican Cookbook by Emma Yang you will learn:

• How to prepare 70 easy recipes for tacos, burritos and more
• 70 true recipes from classic and modern Mexican dishes
• How to prepare classic and traditional mexican recipes at home
  

If you want to cook easy and spicy Mexican food at home for friends and family, this cookbook is for you!