Philosophical Food Crumbs A Kierkegaard Cookbook is a fun and alternative way into the works of Kierkegaard. Through food and history (recipes, anecdotes, and quotes) it tells a small piece of the story of the man and his times-the thoughts and the culture that shaped Kierkegaard as a human being and into a world known philosopher. Philosophical Food Crumbs A Kierkegaard Cookbook (Souvenir Edition 2013) celebrates Kierkegaard's bicentennial year from a homecook's perspective. It time travels to the Golden Age of Denmark (1800-1850) with over a dozen historical recipes. The cookbook offers original translations of lesser known Kierkegaard quotes and a sampling of foodie facts. Includes more than two dozen modern recipes. This 82-page cookbook is a Danish - American collaboration between two women who let Kierkegaard into their lives. It is a contribution to celebrate Kierkegaard's 200th birthday. The Kierkegaard Cookbook project was inspired by their Summer Fellowship to the Hong Kierkegaard Library. Both authors have a degree in philosophy and enjoy sharing Kierkegaard with others. This book is both academic study and entertainment. It is for Kierkegaardians and cookbook collectors as much as it is for homecooks and individuals who enjoy edifying experiences.
Mrs. Moran has been cooking for her wonderfully-picky eaters for more than 20 years. She started the Kierkegaard Cookbook project and co-wrote Philosophical Food Crumbs as a creative way to study Kierkegaard--and put her philosophy degree to use. When not contemplating Kierkegaard, she enjoys eating at restaurants, working on research projects, Pinning, and wondering what Tolstoy ate for breakfast.
