Sushi And Pescatarian Cookbook 2 Books In 1 Learn How Cook At Home 140 Fish Seafood And Sushi Recipes

In the first book, Sushi Sashimi and Bento, you will learn 80 recipes for tasty classic Japanese food.

There are several misconceptions about the Japanese cuisine. Sentences like "Eating Japanese means having sushi" or "Sashimi is just slices of raw fish" tell a lot about how much the Japanese cuisine is yet to be discovered.

On the same page, Bento, one of the most eaten dishes - well, combination of dishes - in Japan is mostly unknown elsewhere so far. Bento is a box with different ingredients that not only combines a rich and complete meal in terms of nutrition, having carbs, proteins and fibers, but is also extremely tasty with amazing fresh ingredients. Did you know Bento? Not well as you should.

The richness of the Japanese cuisine is hard to explain within a recipes cookbook, but starting from the basics, such a clean white rice for sushi or amazing marinated slices of raw tuna or salmon, in this cookbook you will find 70 recipes for the most amazing sushi, sashimi and bento box recipes that can be done at home, with ingredients found at the local supermarket.

In Sushi Sashimi and Bento by Maki Blanc you will learn:

• How to cook sushi at home
• How to prepare sashimi recipes at home
• What Bento is and how to create amazing rich and tasty bento boxes
• 80 recipes for classic and traditional Japanese food

If you love Japanese cuisine and you want to learn easy recipes for making it at home, this cookbook is for you!

In the second cookbook, Pescatarian Cookbook, you will find 70 recipes for cooking at home fish, seafood and healthy dishes for friends and family.

While switching to a completely vegetarian diet can be though for someone, the pescatarian lifestyle might be a good mix in terms of ethical choice and health.

Fish and seafood are surely more healthy in the long run compared to red meat, still you always need to balance your diet in order to avoid any problem whatsoever. In this cookbook you will find 70 easy recipes to prepare Omega3 rich fish and seafood at home, with ingredients that can be easily found at the local supermarket.

Good for all the season, fish and seafood can be cooked in several way and serve as main course as well as snack or even breakfast! Fancy a slice of toasted bread with smoked salmon on it? As latin people used to say... "de gustibus", that means "for who likes it"!

In Pescatarian Cookbook by Maki Blanc you will learn:

• How to cook fish and seafood at home
• 70 easy recipes for fish and seafood
• 70 healthy and balanced dishes for poached, boiled, grilled or baked fish and seafood

If you want to embrace an healthier lifestyle and start cooking fish at home, this cookbook is for you!