Taste of Japan 3 Books In 1 77 Recipes (x3) To Prepare At Home Modern And Traditional Japanese Food

In the first book, Bento and Sushi Cookbook, you will find 77 recipes to prepare Bento and Sushi at home.

A bento is a traditional Japanese single portion meal. Many bento places are opening in these days, but it can also be easily cooked at home.

The most famous Bento are:

• Hinomaru resembling the Japanese flag with umeboshi in the middle
• Sake bento, a simple bento with a slice of broiled salmon as the main dish.
• Tori bento consists of pieces of chicken cooked in sauce served over rice. It is a popular bento

Have you ever thought about preparing sushi at home?

Also sushi can be easily executed at home and in this book book you will learn the technique and the secrets to prepare delicious sushi at home.

In Sushi and Bento Cookbook by Adele Tyler you will learn:

• How to prepare sushi at home
• How to prepare bento at home
• Over 77 recipes for sushi and bento traditional recipes

In the second book, Japanese Home Cooking, you will find over 100 recipes to prepare traditional Japanese dishes at home.

Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.

In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.

You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.

In Japanese Home Cooking you will learn:

• History of Japanese food
• How to cook Japanese food at home
• Comfort food: ramen and more
• Bento and bowls
  

If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you!

In the third book, Japanese Ramen Cookbook, you will learn how to make ramen broth and noodles at home.

Ramen is the ultimate comfort food. Ramen is spicy. Ramen is umami. Ramen is Japan. Ramen can be prepared at home. Yes, for real. The secret is in the broth, but the execution is easier than what you might think. What you need is just a good cookbook to learn the steps for preparing amazing ramen bowls at home.

Ramen is a traditional Japanese noodles soup, served in a meat, fish or vegetables broth, flavored with miso or soy sauces. Toppings vary a lot and go from pork, shrimps, dried seaweed and scallions. Every Japanese area has a typical ramen, but they all are served in bowls, warm in winter and often dry and cold in summer.

In Ramen Cookbook by Adele Tyler you will learn:

• 77 recipes to prepare ramen at home
• 77 ways to cook ramen, from broth to toppings
• 77 traditional and modern Japanese recipes for homemade Japanese ramen bowls

Knowing how to cook ramen at home is the best way to taste it If you want to warm up in winter or enjoy a true Japanese dish all year around.

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