Rice Eyes Enlightenment in Dogens Kitchen
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AED 46.67
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AED 44.33
Cooking with Rice Eyes pays tribute to Zen Master Dogen's instructions on how to live a single day of mindfulness and joy while cooking in order to bring benefit to others. Dogen's seminal work, "Tenzo Kyokun", describes how to see food and the activity of cooking with Buddha's eyes of non-dualistic wholeness and wonder. Each piece of food that you wash, chop, cook, and serve is a tasty morsel of your own undivided Being. Taisan's poems express Dogen's teachings on Zen in daily life in ways that make them accessible to Buddhists and the general public alike.
| Publisher Name | Createspace Independent Publishing Platform |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | REL |
| Language | NG |
| Isbn 10 | 1451549938 |
| Isbn 13 | 9781451549935 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 00.85" H x 00.05" L x 50.00" W |
| Page Count | 38 |
Rev. Taisan Sheridan, Ph.D., is a Zen Priest in the Shogaku Shunryu Suzuki lineage, which traces back to Dogen. He trained with San Francisco Zen Center, Berkeley Zen Center, Dharma Eye Zen Center, and the Shogaku Zen Institute. He earned his doctorate in psychology.
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