The Sense of Taste Of Genes Molecules and the Fascinating Biology of One of the Most Fundamental Senses
This Springer essential is a translation of the original German 1st edition essentials, Der Geschmack by Petra Schling, published by Springer Fachmedien Wiesbaden GmbH, part of Springer Nature in 2021.The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors.
Publisher Name | Springer |
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Author Name | Hagendorf, Col |
Format | Audio |
Bisac Subject Major | SCI |
Language | NG |
Isbn 10 | 3658322322 |
Isbn 13 | 9783658322328 |
Target Age Group | min:NA, max:NA |
Dimensions | 00.00" H x 00.00" L x 00.00" W |
Page Count | 59 |
Dr. Petra Schling is a research assistant at the Biochemistry Center of Heidelberg University.