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The Cheese Cookbook
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AED 60.00
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AED 57.00
Gilli Davies utilizes the finest local Welsh cheeses to create a range of stunningly presented, fresh and traditional recipes, and provides a guide to the wide variety of specialist cheese makers currently operating in Wales. Beginning with a breakdown of more than 20 cheese producers, he then goes on to provide recipes for Caerphilly and Leek Pancake Dome; Olympic Welsh Cheddar Cheese Scones; Ewe's Cheese, Beetroot, Apple and Hazelnut Salad; and more. Includes metric measures with a conversion chart.
Publisher Name | Graffeg |
---|---|
Author Name | Hagendorf, Col |
Format | Audio |
Bisac Subject Major | CKB |
Language | NG |
Isbn 10 | 1912050269 |
Isbn 13 | 9781912050260 |
Target Age Group | min:NA, max:NA |
Series | 000790111 |
Dimensions | 00.60" H x 00.06" L x 00.00" W |
Page Count | 48 |
Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.
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