Venison A Complete Guide to Hunting Field Dressing and Butchering and Cooking Deer
Availability: In stock
Regular Price
AED 100.00
Special Price
AED 95.00
Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish. Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.
| Publisher Name | Skyhorse Publishing |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 10 | 1510762612 |
| Isbn 13 | 9781510762619 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 01.10" H x 00.08" L x 60.00" W |
| Page Count | 184 |
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