The Truly Offal Recipe Book How to Cook the Parts Others Throw Away
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AED 35.56
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AED 33.78
Discover how to cook 50 delicious, mouth watering and adventurous dishes made from some of the CHEAPEST and most nutritious of ingredients... the stuff others throw away. OFFAL! .
Cooking with offal is an exciting, rewarding and CHEAP way to put healthy and hearty meals on the table. In this book Curtis Pritchard has compiled over 45 authentic recipes from around the world showing you how easy and delicious it is to cook beef hearts, lambs brains, chicken livers, calf's testicles and much much more. These recipes are offal, not AWFUL!!!
Some of The Recipes You Will Learn
Pick up your copy today!
Cooking with offal is an exciting, rewarding and CHEAP way to put healthy and hearty meals on the table. In this book Curtis Pritchard has compiled over 45 authentic recipes from around the world showing you how easy and delicious it is to cook beef hearts, lambs brains, chicken livers, calf's testicles and much much more. These recipes are offal, not AWFUL!!!
Some of The Recipes You Will Learn
- Braised Stuffed Lambs Hearts
- Devilish Devilled Kidneys
- Claret Braised Oxtail
- Crispy Lambs' Brains
- Sister Mary's Rooster Combs and Testicles
- Goats Trotters Curry
- Much, much more!
Pick up your copy today!
| Publisher Name | Createspace Independent Publishing Platform |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 10 | 1511834722 |
| Isbn 13 | 9781511834728 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 00.90" H x 20.05" L x 98.00" W |
| Page Count | 82 |
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