The Edible Clams Mussels and Scallops of California

Author: Hagendorf, Col
Availability: In stock
Regular Price AED 60.00 Special Price AED 57.00
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BISAC Categories:
Specific Ingredients | Seafood |
This special edition of "The Edible Clams, Mussels and Scallops of California" was written by the State of California Fish and Game Commission, and first published in 1957. This near-century old CFG "Fish Bulletin No. 4" covers the then-comprehensive list of edible bivalves of California State. Chapters include General Anatomy of Bivalves, Hints on the Use of Clams, Descriptions of the Edible Bivalves of California, List of Chief Localities and Species Found At Each, and more. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Publisher Name Createspace Independent Publishing Platform
Author Name Hagendorf, Col
Format Audio
Bisac Subject Major CKB
Language NG
Isbn 10 1974012131
Isbn 13 9781974012138
Target Age Group min:NA, max:NA
Dimensions 01.10" H x 20.08" L x 50.00" W
Page Count 124

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