NYC Vegan Iconic Recipes for a Taste of the Big Apple
- Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake.
- Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles.
- Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams.
- Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread.
- Jewish specialties: Blintzes, brisket, mandelbroit, and "chicken" soup.
- Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maz, Greek avgolemono soup, and Puerto Rican mofongo.
| Publisher Name | Vegan Heritage Press LLC |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 10 | 1941252338 |
| Isbn 13 | 9781941252338 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 00.99" H x 00.06" L x 90.00" W |
| Page Count | 224 |
Michael Suchman and Ethan Ciment are the award-winning bloggers at VeganMos.com. Through their recipes, they show that eliminating animal products does not mean giving up your favorite familiar foods. Michael is a certified Vegan Life Coach and educator through Main Street Vegan Academy. He is also a certified Food for Life instructor through the Physician's Committee for Responsible Medicine. Ethan is a podiatric surgeon in Manhattan who serves on the board of directors of Woodstock Farm Sanctuary. They share a home in Brooklyn with their two vegan dogs.
