The Chinese Regional Gourmet Cookbook Chinese Cooking Ancient & Modern for the 21st Century
Availability: In stock
Regular Price
AED 150.00
Special Price
AED 142.50
From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.
| Publisher Name | Authorhouse |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 10 | 1496954262 |
| Isbn 13 | 9781496954268 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 01.10" H x 20.08" L x 50.00" W |
| Page Count | 88 |
Write Your Own Review
Recommended Products
