The Food of Argentina Asado Empanadas Dulce de Leche & More
Publisher Name | Smith Street Books |
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Author Name | Hagendorf, Col |
Format | Audio |
Bisac Subject Major | CKB |
Language | NG |
Isbn 10 | 1925418715 |
Isbn 13 | 9781925418712 |
Target Age Group | min:NA, max:NA |
Dimensions | 01.08" H x 00.08" L x 10.00" W |
Page Count | 256 |
Ross Dobson is a prolific cookbook author with thirteen books to his name. In his non-writing time, he is kept busy as the chef/owner of two Western Sydney restaurants, Cafe at Lewers at the Penrith Regional Gallery, and the Union tapas bar. Rachel Fuller is a photographer, and travel and food writer, who divides her time between Sydney, Australia, and Buenos Aires, Argentina.