A Guide to Korean Cuisine Overview Traditional Dishes Beverages Regional Specialties and Medicinal Foods
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
The book is an overview of Korean cuisine. Learn about the history, several regional cuisines, main ingredients used, traditional dishes, and beverages. This book will open your appetite and leave you craving for some good Korean food.
Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
The book is an overview of Korean cuisine. Learn about the history, several regional cuisines, main ingredients used, traditional dishes, and beverages. This book will open your appetite and leave you craving for some good Korean food.
Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
| Publisher Name | Websters Digital Services |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 10 | 1117192776 |
| Isbn 13 | 9781117192772 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 00.96" H x 90.07" L x 44.00" W |
| Page Count | 166 |
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