A Heritage of Food The Customs and Cuisines That Shaped Our Family
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AED 175.56
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The traditions and flavors of Indian cooking live not only in our plates and pantries, but in our families and homes no matter where we are. In A Heritage of Food: The Customs and Cuisines That Shaped Our Family, author and nutritionist Vaishnavi Bodanapu shares the customs and recipes of her family in America and India. With a strong connection to her grandmother's cooking, preserving these recipes and photographs for generations to come, Bodanapu shares a beautiful heritage of feeding family and friends.
| Publisher Name | Publera Press an Imprint of Caparazon |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 10 | 1734180307 |
| Isbn 13 | 9781734180305 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 00.91" H x 00.07" L x 60.00" W |
| Page Count | 170 |
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