DIY Doughnut Recipes Cookbook Comprehensive Guide on How to Make Traditional Donuts Chocolate Vanilla Buttermilk Yeast Raised Doughnut and Lots
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There are two sorts of doughnuts: cake and yeast. Cake doughnuts are made with a sweet batter raised by heating powder. These doughnuts have a delicate, supple inside with a marginally firm outside. Yeast doughnuts use yeast to enable the mixture to rise, getting soft and light all the while. They're breezy in surface and cook to a brilliant brown colored shading.
This book serves as a simple guide to users on how to make different doughnuts at home without stressing
This book contains;
- Traditional donuts and no yeast donuts
- Chocolate, buttermilk, cereal milk, and vanilla glazed baked donuts
- Donut Holes, Banana Churros, Baked Pumpkin, and Cinnamon Baked Doughnuts and lots more
Publisher Name | Independently Published |
---|---|
Author Name | Hagendorf, Col |
Format | Audio |
Bisac Subject Major | CKB |
Language | NG |
Isbn 13 | 9798663190299 |
Target Age Group | min:NA, max:NA |
Dimensions | 00.85" H x 00.05" L x 51.00" W |
Page Count | 112 |
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