DIY Doughnut Recipes Cookbook Comprehensive Guide on How to Make Traditional Donuts Chocolate Vanilla Buttermilk Yeast Raised Doughnut and Lots
Availability: In stock
Regular Price
AED 70.00
Special Price
AED 66.50
There are two sorts of doughnuts: cake and yeast. Cake doughnuts are made with a sweet batter raised by heating powder. These doughnuts have a delicate, supple inside with a marginally firm outside. Yeast doughnuts use yeast to enable the mixture to rise, getting soft and light all the while. They're breezy in surface and cook to a brilliant brown colored shading.
This book serves as a simple guide to users on how to make different doughnuts at home without stressing
This book contains;
- Traditional donuts and no yeast donuts
- Chocolate, buttermilk, cereal milk, and vanilla glazed baked donuts
- Donut Holes, Banana Churros, Baked Pumpkin, and Cinnamon Baked Doughnuts and lots more
| Publisher Name | Independently Published |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 13 | 9798663190299 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 00.85" H x 00.05" L x 51.00" W |
| Page Count | 112 |
Write Your Own Review
Recommended Products
