Catfish A Savor the South Cookbook
Showcased are fifty-six recipes highlighting catfish's remarkable versatility--from such southern classics as Catfish Po'Boys and Catfish Gumbo to the global flavors of Catfish Banh Mi and Nigerian Catfish Stew. Worth the price of admission are the recipes for fried catfish five ways, along with recipes for all the traditional sides, including slaw, hushpuppies, and tartar sauce--all you'll need to cook a plate worthy of a real southern fish shack.
Publisher Name | University of North Carolina Press |
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Author Name | Hagendorf, Col |
Format | Audio |
Bisac Subject Major | CKB |
Language | NG |
Isbn 10 | 1469621304 |
Isbn 13 | 9781469621302 |
Target Age Group | min:NA, max:NA |
Series | 000451991 |
Dimensions | 00.88" H x 80.05" L x 84.00" W |
Page Count | 152 |
Paul and Angela Knipple are coauthors of The World in a Skillet: A Food Lover's Tour of the New American South and Farm Fresh Tennessee. Frequent contributors to Edible Memphis and other periodicals, they live in Memphis.