Climate Independent Food Survive and Thrive with Freedom from Weather Water and Waste

Mark R. Edwards, professor of strategic marketing and sustainability at Arizona State University, advises food, energy, and technology companies on strategy, structure, and technology. He speaks globally on sustainable and affordable food and energy with algae. Mark graduated from the U.S. Naval Academy where he studied mechanical engineering, oceanography and meteorology. He earned an MBA and PhD in marketing and has published over 120 articles and 21 books that span business and science disciplines. He has won several best science and environmental book awards including Green Algae Strategy, Abundance: Sustainable fossil-free Food, The Tiny Plant that saved our Planet and Freedom Foods. Several of Mark's 11 books in the Green Algae Strategy series are used in universities in over 30 countries in food, energy and sustainability.