Design and Analysis of Sensory Optimization
The heart of this book is product optimization which covers in great detail designs and analysis of optimization studies with consumers. A rundown of this chapter includes: preliminaries, test for adequacy of statistical model and least squares estimation of regression parameters; why use optimization technique; types of optimization experiments; Plackett and Burman design; Box and Behnken design, mixture designs; search for optimum areas in response surfaces; use of contour maps in product reformulation augmentation of fractional factorial design; optimization with discrete variables, dangers of fractional factorial designs, and optimization for robustness.
This book will be valuable for a wide audience of professionals in the areas of sensory, marketing, advertising, statistics, quality assurance, food, beverage, personal care, pharmaceutical, household products, and cosmetic industries. The book could also serve as a text in applied statistics
Publisher Name | Wiley-Blackwell |
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Author Name | Hagendorf, Col |
Format | Audio |
Bisac Subject Major | BUS |
Language | NG |
Isbn 10 | 0917678311 |
Isbn 13 | 9780917678318 |
Target Age Group | min:NA, max:NA |
Series | 000010233 |
Dimensions | 00.93" H x 00.06" L x 34.00" W |
Page Count | 320 |
M.C. Gacula, Jr., Ph.D., Gacula Associates, Scottsdale, Arizona.