Fig Culture Edible Figs - Their Culture and Curing. Fig Culture in the Gulf Stat
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Originally published in 1897. TABLE OF CONTENTS
EDIBLE FIGS: THEIR CULTURE AND CURING.
EDIBLE FIGS: THEIR CULTURE AND CURING.
- Nature and structure of the flowers and fruit of the fig.
- Classification of varieties of edible figs.
- Varieties of figs found useful in california.
- Caprification.
- Climate suitable for fig culture.
- Figs for drying.
- Figs for table use.
- Figs for preserving, canning, and home consumption.
- Soil.
- Propagation.
- Planting.
- Double trees.
- Standard trees.
- Pruning.
- Picking.
- Dipping fresh figs.
- Drying on trays.
- Degree of dryness.
- Sweating and equalizing.
- Artificial drying.
- Packing.
- Propagation.
- Soil and location.
- Cultivation and fertilization.
- Insect enemies and diseases.
- Varieties.
- Uses.
- Marketing fresh figs.
- Canning factories.
| Publisher Name | Createspace Independent Publishing Platform |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | GAR |
| Language | NG |
| Isbn 10 | 1539534391 |
| Isbn 13 | 9781539534396 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 00.90" H x 20.05" L x 98.00" W |
| Page Count | 90 |
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