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Flounder The Ultimate Recipe Guide
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AED 65.56
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AED 62.28
Found in the southern coastal region of the United States, this saltwater flatfish is fished both for sport and for food. Flounder has a mildly sweet taste that blends well when combined with wine. Flounder is also very lean, so cooking it with a liquid or oil also keeps it from drying out. Aside from being a good source of protein, vitamins and minerals, flounder is low in fat, thus making it a nutritious and healthy meal. It can be prepared in a number of different ways and is especially tasty if fried, baked or broiled. We have collected the most delicious and best selling recipes from around the world. Enjoy!
Publisher Name | Createspace Independent Publishing Platform |
---|---|
Author Name | Hagendorf, Col |
Format | Audio |
Bisac Subject Major | CKB |
Language | NG |
Isbn 10 | 1500240087 |
Isbn 13 | 9781500240080 |
Target Age Group | min:NA, max:NA |
Dimensions | 00.90" H x 20.05" L x 98.00" W |
Page Count | 40 |
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