Gold Rush Grub From Turpentine Stew to Hoochinoo
Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure.
Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries
| Publisher Name | University of Alaska Press |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 10 | 1889963712 |
| Isbn 13 | 9781889963716 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 01.02" H x 20.08" L x 19.00" W |
| Page Count | 234 |
Ann Chandonnet is the author of the prize-winning Alaska Heritage Seafood Cookbook. She has discussed Northern ingredients and dishes on Good Morning America and in her Frontier Fare column for Alaska magazine. She is the author of the Alaska Food article in the Encyclopedia of American Food and Drink (Oxford University Press), and her food history articles have also appeared in Food History News and Early American Life magazine.
