Good Food Good Business Starting and running a successful catering business
| Publisher Name | Createspace Independent Publishing Platform |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | CKB |
| Language | NG |
| Isbn 10 | 1517021227 |
| Isbn 13 | 9781517021221 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 01.10" H x 00.08" L x 50.00" W |
| Page Count | 146 |
Culina Salus, is a veteran of the catering industry with decades of extensive experience as a chef and catering manager, event caterer, food safety trainer working for companies such as Hilton Hotel, The BBC, Camberwell college of Arts, Tropical dream village in Malindi Kenya, Scolarest and Compass catering. Kitchen Safety Record 2015 Yearbook was the first number 1 bestseller for Culina Salus. Other titles by Culina Salus on food safety, diet and healthy eating are also available: Kitchen Safety Record 1 year diary, Kitchen Safety Record 2016 Yearbook, Eat yourself to death, Eating Kills and Winn
