Homestyle Icelandic Cooking for American Kitchens

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.

Remoulade (Brown Sauce)

Msuostur - Brown Whey Cheese

Brnar Kartflur - Brown Potatoes

Rfa - Rutabaga

Kjtspa - Meat Soup

Plokkfiskur - Fish Stew

Fiskur Me Ostur - Cheesy Fish

Fiska Bollur - Fish Balls

Bakaur Fiskur - Baked Fish

Flatkkur - Flatbread

Rgbrau Svart - Black(Rye) Bread

Rgbrau Brnt - Brown(Rye) Bread

Litlabollur - Doughnut Balls

Kleinur - Kleinur (Doughnut)

Piparkkur - Pepper Cookie

Parisarkkur Meringue Cookie

Vanilluhringir - Vanilla Ring Cookie

Mmmukkur - Mama'sCookie

Smjrkrem - Butter Icing

Bolludagur - Bollur Buns (Cream Puff)

Rjmaterta - Whipped Cream Cake

Vnarterta - Vienna Cake

Fyltur Hveitibrauskrans - Coffee Wreath

Vnarbrau I - Vienna Bread (pastry) #1

Vnarbrau II - Vienna Bread (pastry) #2

Vnarbrau III - Vienna Bread (pastry) #3

Pingur Fylta - Custard Filling

Pnnukkur - Pancakes