How To Bake Pizza At Home 3 Books In 1 77 Recipes (x3) To Make Sourdough Pizza And Bread

In the first book, Pizza Cookbook, you will learn how to make the real Italian pizza at home.

Margherita. Marinara. Pepperoni. Yummy! Pizza!

Pizza is one of the most loved food in the world. From kids to elderly people, everybody enjoys a slice of hot pizza. Pizza is a type of food that can be shared. Pizza is the comfort food you eat when you are sad. Pizza is the classic home delivered orders for sports nights with friends.

Once the dough is ready and the yeast has done tis job, garnishing the pizza is the fun part and you can produce thousands of combinations, from tomato sauce to hummus, from mozzarella cheese to anchovies.

In Homemade Pizza by Timothy Collins you will learn:

• 77 recipes for baking pizza at home
• From dough to the oven, everything you need to know to bake pizza at home
• 77 garnish for pizza and sourdough pizza
• 77 classic Italian pizza ideas and alternative recipes

If you love pizza and eating Italian food is what makes you happy, this book is for you.

In the second book, Bread Machine for Beginners, you will learn how to use a bread machine and over 50 recipes to bake amazing bread.

Bread machines are devices that turns raw ingredients, generally flour, yeast, salt, into delicious loaves of bread. The fun doesn't stop here because you can add salty and sweet ingredients to make all the recipes you have always wanted to bake. Homemade bread is an healthy and organic food that can be enriched with whatever you like to taste within your baked products.

If you suffer from celiac disease you might still want to taste delicious homemade bread and you can with the proper settings in the bread machine preparing gluten free products. Isn't it awesome?

In this book you will learn:

• Basic of homemade bread baking
• Best settings for your bread machine
• How to make a sourdough starter for bread, pizza, and more
• Over 50 recipes, for sweet and salty bread
• Bread machine adjustments and recipes for gluten free brea
  

In the third book, Starter Sourdough for Beginners, you will discover how to cultivate a starter sourdough to replace yeast in your baked products.

Home cooks are returning to the ancient bread baking tradition and sourdough is at its all time high in terms of popularity. Wondering what sourdough is? Think about it as yeast, just way more healthy and funny.

Making your starter sourdough at home has two major benefits. First of all your baked products will rise to the next level in terms of flavors and taste. Secondly, taking care of the sourdough starter is almost a full time job that requires attention, dedication and love, but pays back dividends in the form of deep personal satisfaction for the inner cook inside you.

In this book you will learn:

• How to make starter sourdough at home
• How to maintain it, feeding the starter every day
• More than 50 recipes to test your sourdough, baking pizza, sourdough bread, pancakes and more
• Gluten free recipes, for lower the impact of celiac disease

The magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.