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- How to be a savvy restaurant reviewer The secrets of a restaurant critic
How to be a savvy restaurant reviewer The secrets of a restaurant critic
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AED 37.78
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AED 35.89
Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.
Publisher Name | Createspace Independent Publishing Platform |
---|---|
Author Name | Hagendorf, Col |
Format | Audio |
Bisac Subject Major | TRV |
Language | NG |
Isbn 10 | 1490317317 |
Isbn 13 | 9781490317311 |
Target Age Group | min:NA, max:NA |
Dimensions | 00.79" H x 90.05" L x 24.00" W |
Page Count | 64 |
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